WINTER HOURS
Friday 4 - 8
Saturday 11 - 5
Sunday 12 - 4
GREAT MEAT! GREAT WINE!
GREAT TIMES!
We, the Scottish Pig, take great pride in the quality of the meat used for our Pork BBQ and our Beef Brisket.
Rubbing and Smoking to perfection.
If it’s not perfect, we won’t send it out.
Pair it with your favorite Saude Creek wine!
I would suggest a dry Red.
Rubbing and Smoking to perfection.
If it’s not perfect, we won’t send it out.
Pair it with your favorite Saude Creek wine!
I would suggest a dry Red.
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The Scottish Pig
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In the Trailer at Saude Creek
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Friday
4pm — 8pm |
Saturday
11pm — 5pm |
Sunday
12pm — 4pm |