GREAT MEAT! GREAT WINE!
GREAT TIMES!
We, the Scottish Pig, take great pride in the quality of the meat used for our Pork BBQ and our Beef Brisket.
Rubbing and Smoking to perfection.
If it’s not perfect, we won’t send it out.
Pair it with your favorite Saude Creek wine!
I would suggest a dry Red.
Rubbing and Smoking to perfection.
If it’s not perfect, we won’t send it out.
Pair it with your favorite Saude Creek wine!
I would suggest a dry Red.
|
|
The Scottish Pig
|
|
Friday
at Saude Creek 4pm — 8pm |
Saturday
Arris Hall at Saude Creek 12pm — 5pm |
Sunday
at Saude Creek 12pm — 4pm |